Is Newton'sNewton's No Gluten Gluten Free?

Ingredients

Sugars (icing Sugar (icing Sugar, Cornstarch), Evaporated Cane Sugar), Coconut Milk (coconut Milk 99.95%, Polysorbate 60), Organic Palm Oil Shortening, Brown Rice Flour, Canola Oil, Sorghum Flour, Tapioca Starch, Arrowroot Starch, Water, Pure Vanilla Extract, Baking Powder, Sea Salt, Modified Rice Starch, Xanthan Gum, Pure Lemon Concentrate.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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