Is NICE!, MAGIC TRAIL MIX Gluten Free?

Description
Sweet and salty flavor profile with pronounced crunch and occasional softer pieces; commonly described as convenient for on-the-go snacking, lunches and hikes. Reviewers often note consistent packaging and portability, while some report variability in mix balance and occasional stale pieces. Also suitable as a quick snack or topping for yogurt.

Description
Sweet and salty flavor profile with pronounced crunch and occasional softer pieces; commonly described as convenient for on-the-go snacking, lunches and hikes. Reviewers often note consistent packaging and portability, while some report variability in mix balance and occasional stale pieces. Also suitable as a quick snack or topping for yogurt.
Ingredients
PEANUTS (ROASTED IN PEANUT AND/OR COTTONSEED OIL, SALT), RAISINS, M&M'S (MILK CHOCOLATE [SUGAR, CHOCOLATE, SKIM MILK, COCOA BUTTER, LACTOSE, MILKFAT, SOY LECITHIN, SALT, ARTIFICIAL FLAVOR], SUGAR, CORNSTARCH, CORN SYRUP, DEXTRIN, COLORING [INCLUDES BLUE 1 LAKE, YELLOW 6, RED 40, YELLOW 5, BLUE 1, RED 40 LAKE, BLUE 2 LAKE, YELLOW 6 LAKE, BLUE 2], GUM ACACIA), DARK CHOCOLATE DROPS (SUGAR, PARTIALLY HYDROGENATED OILS [PALM KERNEL, COCONUT, PALM], COCOA PROCESSED WITH ALKALI, DEXTROSE, COCOA, DRIED WHEY FROM MILK, SOY LECITHIN [AN EMULSIFIER], VANILLIN [AN ARTIFICIAL FLAVOR]), PEANUT BUTTER DROPS (SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, PARTIALLY DEFATTED PEANUT FLOUR, NONFAT MILK SOLIDS, DRIED WHEY, PEANUT BUTTER [PEANUTS, PARTIALLY HYDROGENATED CANOLA AND COTTONSEED OIL, DEXTROSE, SALT, SOY LECITHIN {AN EMULSIFIER}]).
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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