Is NICE!, MAGIC TRAIL MIX Low FODMAP?

Description
Sweet and salty flavor profile with pronounced crunch and occasional softer pieces; commonly described as convenient for on-the-go snacking, lunches and hikes. Reviewers often note consistent packaging and portability, while some report variability in mix balance and occasional stale pieces. Also suitable as a quick snack or topping for yogurt.

Description
Sweet and salty flavor profile with pronounced crunch and occasional softer pieces; commonly described as convenient for on-the-go snacking, lunches and hikes. Reviewers often note consistent packaging and portability, while some report variability in mix balance and occasional stale pieces. Also suitable as a quick snack or topping for yogurt.
Ingredients
PEANUTS (ROASTED IN PEANUT AND/OR COTTONSEED OIL, SALT), RAISINS, M&M'S (MILK CHOCOLATE [SUGAR, CHOCOLATE, SKIM MILK, COCOA BUTTER, LACTOSE, MILKFAT, SOY LECITHIN, SALT, ARTIFICIAL FLAVOR], SUGAR, CORNSTARCH, CORN SYRUP, DEXTRIN, COLORING [INCLUDES BLUE 1 LAKE, YELLOW 6, RED 40, YELLOW 5, BLUE 1, RED 40 LAKE, BLUE 2 LAKE, YELLOW 6 LAKE, BLUE 2], GUM ACACIA), DARK CHOCOLATE DROPS (SUGAR, PARTIALLY HYDROGENATED OILS [PALM KERNEL, COCONUT, PALM], COCOA PROCESSED WITH ALKALI, DEXTROSE, COCOA, DRIED WHEY FROM MILK, SOY LECITHIN [AN EMULSIFIER], VANILLIN [AN ARTIFICIAL FLAVOR]), PEANUT BUTTER DROPS (SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, PARTIALLY DEFATTED PEANUT FLOUR, NONFAT MILK SOLIDS, DRIED WHEY, PEANUT BUTTER [PEANUTS, PARTIALLY HYDROGENATED CANOLA AND COTTONSEED OIL, DEXTROSE, SALT, SOY LECITHIN {AN EMULSIFIER}]).
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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