Is Nickles Giant Round Top Toastmaster White Bread Low FODMAP?
Description
Soft, mildly sweet white loaf with a fine, uniform crumb and thin golden crust. Texture is pillowy and yields even, sturdy slices that toast to a crisp edge while remaining tender inside. Commonly used for sandwiches, toast, grilled cheese, and bread pudding; reviews often praise freshness and consistent slice thickness.
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Description
Soft, mildly sweet white loaf with a fine, uniform crumb and thin golden crust. Texture is pillowy and yields even, sturdy slices that toast to a crisp edge while remaining tender inside. Commonly used for sandwiches, toast, grilled cheese, and bread pudding; reviews often praise freshness and consistent slice thickness.
Ingredients
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, High Fructose Corn Syrup, Contains 2% Or Less Of The Following: High Fructose Corn Syrup, Soybean Oil, Salt, Monoglycerides, Calcium Propionate, Calcium Sulfate, Ascorbic Acid, Calcium Phosphate, Monocalcium Phosphate, Corn Starch, Ammonium Sulfate, Soy Lecithin
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.