Is Nick's Choklad Choklad Flavor Animal-Free Dairy Frozen Dessert Gluten Free?

Ingredients

Water, Epg (modified Plant-based Oil, Allulose, Soluble Corn Fiber, Coconut Oil, Chocolatey Chips (cocoa, Erythritol, Epg (modified Plant-based Oil) Coconut Oil, Sunflower Oil, Allulose, Sunflower Lecithin (emulsifier), Salt, Cocoa Processed With Alkau, Natural Flavor, Stevia Extract, Monk Fruit Extract), Cocoa Powder (processed With Alkali), Erythritol, Non Animal Whey Protein, Natural Flavor, Acacia Gum, Dipotassium Phosphate, Guargum, Salt, Tara Gum, Steviol Glycosides, Carob Gum. Contains: Milk Protein, Coconut. **processed In A Facility That Processes Peanuts, Tree Nuts, And Soy.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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