Is Nick's Ice Cream, Light, Triple Choklad, Swedish-Style Gluten Free?
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Ingredients
Cream, Dairy Protein Blend (Water, Milk Protein Concentrate, Whey Protein Isolate, Allulose), Water, Brownie Dough (Wheat Flour, Erythritol Butter (Pasteurized Cream, Salt), Cocoa Processed with Alkali, Water, Allulose, Chicory Root Fiber; Sunflower Oil Corn Starch, Salt, Vanilla Extract, Monk Fruit Extract), Soluble Corn Fiber, Allulose, EPG (Modified Plant-Based Oil), Erythritol Cocoa Powder (Processed with Alkali), Dark Choco Flakes (Coconut Oil Cocoa, Erythritol, Sunflower Lecithin, Salt, Cocoa (Processed with Alkali), Vanilla Extract, Monk Fruit), Natural Flavor, Coconut 01 Acacia Gum, Salt, Guar Gum, Tara Gum, Steviol Glycosides, Carob Gum.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.