Is Nick's Swedish Style Salted Caramel Flavor Gluten Free?

Ingredients

Cream, Dairy Protein Blend (Water, Milk Protein Concentrate, Whey Protein Isolate, Allulose), Water, Soluble Corn Fiber, EPG (modified plant-based oil), Allulose, Erythritol, Caramel Syrup Flavor (Water, Maltodextrin, Sorbitol, Allulose, Corn Starch, Salt, Natural Flavor, Fruit Juice (Color), Guar Gum, Locust Bean Gum), Coconut Oil, Less than 2% of: Natural Flavor, Mono and Diglycerides, Cellulose Gum, Cellulose Gel, Salt, Steviol Glycosides, Guar Gum, Fruit Juice and Annatto Extract for Color, Caramel Color. Contains: Milk, Coconut. Processed in a facility that processes peanuts, other tree nuts, soy, and eggs

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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