Is Nick's Swedish Style Strawberry Swirl Gluten Free?

Ingredients

Calcium, Iron, Potassium, Cream, Dairy Protein Blend (Water, Milk Protein Concentrate, Whey Protein Isolate, Allulose), Water, Soluble Corn Fiber, EPG (modified plant-based oil), Allulose, Erythritol, Strawberry Flavored Swirl Blend (Sorbitol, Water, Strawberry Puree, Soluble Corn Fiber, Allulose, Corn Starch, Natural Flavor, Ascorbic Acid [to protect color], Locust Bean Gum, Guar Gum, Vegetable Juice for color), Coconut Oil, less than 2% of: Natural Flavor, Salt, Steviol Glycosides, Citric Acid, Fruit Juice for Color, Mono & Diglycerides, Cellulose Gel, Cellulose Gum, Guar Gum. Contains: Milk, Coconut. Processed in a facility that processes peanuts, other tree nuts, soy, and eggs.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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