Is Nikola's Bakery Strawberry Chip Crumb Cake, Strawberry Chip Dairy Free?

Ingredients

CAKE (SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID) SOYBEAN OIL, MODIFIED CORN STARCH. CONTAINS 2% OR LESS OF: MONO AND DIGLYCERIDES, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MODIFIED WHEY, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, CALCIUM ACETATE, NONFAT MILK, XANTHAN GUM, GUAR GUM, NATURAL AND ARTIFICIAL FLAVOR, VITAL WHEAT # GLUTEN, POLYSORBATE 60, EGG, SOY FLOUR), WHOLE EGGS, WATER, SOYBEAN OIL, WHITE CHOCOLATE CHIPS (SUGAR, COCOA BUTTER, MILK, NONFAT DRY MILK, SOY LECITHIN, VANILLA), NATURAL AND ARTIFICIAL FLAVOR (WATER, NATURAL AND ARTIFICIAL FLAVOR, (HIGH FRUCTOSE CORN SYRUP, STRAWBERRIES, SUGAR, WHEATSTARCH, MODIFIED FOOD STARCH, XANTHAN GUM, DEXTROSE, CORN STARCH, TRICALCIUM PHOSPHATE, PROPYLENE GLYCOL, POTASSIUM SORBATE, SODIUM BENZOATE, SODIUM PROPIONATE, ARABIC GUM, CITRIC ACID, ETHYL ALCOHOL, RED 40, BLUE 1), BUTTERMILK, SOUR CREAM (GRADE A CULTURED CREAM), SUGAR BROWN SUGAR, UNBLEACHED WHEAT FLOUR, RSPO CERTIFIED PALM FRUIT OIL, ARTIFICIAL COLOR (WATER, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, GLYCERINE, SORBITOL SUGAR, FD&C RED 40, MODIFIED FOOD STARCH, FD&C RED 3, FD&C YELLOW 5, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES). CARRAGEENAN GUM, AGAR GUM, CITRIC ACID), SALT, CINNAMON

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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