Is Nilla Wafers Mini Vanilla Wafer Cookies, 11 oz Box Dairy Free?
Description
Light, crisp mini wafers deliver a straightforward vanilla flavor and delicate crunch, commonly eaten straight from the box or used for layering in banana pudding, crumbling into pie crusts, and topping ice cream. Customers frequently mention consistent texture, nostalgic taste, convenient bite size, and reliable performance in dessert recipes regularly.
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Description
Light, crisp mini wafers deliver a straightforward vanilla flavor and delicate crunch, commonly eaten straight from the box or used for layering in banana pudding, crumbling into pie crusts, and topping ice cream. Customers frequently mention consistent texture, nostalgic taste, convenient bite size, and reliable performance in dessert recipes regularly.
Ingredients
INGREDIENTS: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE VITAMIN B1, RIBOFLAVIN VITAMIN B2, FOLIC ACID), SUGAR, VEGETABLE OIL (SOYBEAN AND/OR CANOLA AND/OR PALM AND/OR PARTIALLY HYDROGENATED COTTONSEED OIL), HIGH FRUCTOSE CORN SYRUP, WHEY (FROM MILK), EGGS, SALT, LEAVENING (BAKING SODA, CALCIUM PHOSPHATE), EMULSIFIERS (MONO- AND DIGLYCERIDES, SOY LECITHIN), ARTIFICIAL FLAVOR, NATURAL FLAVOR.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.