Is Nilla Wafers Mini Vanilla Wafer Cookies, 11 oz Box Gluten Free?
Description
Light, crisp mini wafers deliver a straightforward vanilla flavor and delicate crunch, commonly eaten straight from the box or used for layering in banana pudding, crumbling into pie crusts, and topping ice cream. Customers frequently mention consistent texture, nostalgic taste, convenient bite size, and reliable performance in dessert recipes regularly.
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Description
Light, crisp mini wafers deliver a straightforward vanilla flavor and delicate crunch, commonly eaten straight from the box or used for layering in banana pudding, crumbling into pie crusts, and topping ice cream. Customers frequently mention consistent texture, nostalgic taste, convenient bite size, and reliable performance in dessert recipes regularly.
Ingredients
INGREDIENTS: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE VITAMIN B1, RIBOFLAVIN VITAMIN B2, FOLIC ACID), SUGAR, VEGETABLE OIL (SOYBEAN AND/OR CANOLA AND/OR PALM AND/OR PARTIALLY HYDROGENATED COTTONSEED OIL), HIGH FRUCTOSE CORN SYRUP, WHEY (FROM MILK), EGGS, SALT, LEAVENING (BAKING SODA, CALCIUM PHOSPHATE), EMULSIFIERS (MONO- AND DIGLYCERIDES, SOY LECITHIN), ARTIFICIAL FLAVOR, NATURAL FLAVOR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.