Is NIN JIOM COUGH SYRUP - 300 ML Gluten Free?
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Ingredients
Bulbus Fritillariae Cirrhosae (Fritillary), Bulb, Radix Glycyrrhiaze (Liquorice), Root, Folium Eriobotryae (Loquat), Leaf, Exocarpium Citri Grandis (Pummelo), Exocarp, Flos Farfarae (Colstfood), Flower, Radix Polygalae (Thinleaf Milkwort), Radix Platycodonis (Platycodon), Mentholum (Menthol), Peppermint Oil, Radix Adenophorae (Fourleaf Ladybell), Poria (Indian Bread), Sclerotium, Rhizoma Pinelliae Preparatum (Pinellia), Tuber, Semen Trichosanthis (Snakegourd), Seed, Rhizoma Zingiberis Recens (Fresh Ginger), Semen Armeniacae Amarum (Bitter Apricot), Fructus Schisandrae Chinensis (Chinese Magnoliavine), Fruit, Honey, Sucrose
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.