Is Ninos Sausage & Pepper Ravioli - 16 Oz Gluten Free?
Why it's not gluten free
- dough semolina semolina
- durum extra fancy durum flour
- bread crumbs wheat hour
- wheat
dough semolina semolina
Dietitian noteSemolina is a type of wheat flour used to make certain pastas, couscous, and an Indian dish called "upma". Wheat and all of its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
dough semolina semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, durum extra fancy durum flour, eggs, water, filling sausage pork, spices, salt, dextrose, paprika, bha, bht, citric acid, ricotta cheese whey, milk, cream, vinegar, xanthan gum, locust bean gum and guar gum (stabilizers)), bell peppers, bread crumbs wheat hour, sugar, yeast and salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Ninos Sausage & Pepper Ravioli - 16 Oz is available at 1 retailer
About this product
Pasta · Frozen


