Is Nippon Shokken Teriyaki Sauce GERD Friendly?
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Ingredients
Sugar, hydrolyzed protein (soybean protein, hydrolyzed wheat protein, salt), sweet rice wine (alcohol, glucose, malted rice, glutinous rice), water, soy sauce (defatted soybeans, salt, wheat, soybeans, glucose, seed malt (wheat, barley)), thickener (1442), brown sugar syrup, vinegar, color (150a), fermented soybean paste (barley, soybeans, salt), yeast extract, spice.
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