Is Nippon Shokken Yakiniku Sauce Gluten Free?


Ingredients
water, soy sauce (water, wheat, soybeans, salt), sugar, salt, garlic puree, modified food starch, pear concentrate juice, sesame oil, red chiles puree, pineapple concentrate juice, sesame seed, sodium ascorbate, lemon concentrate juice, roasted garlic puree, minced garlic, paprika oleoresin color, yeast extract, spices, xanthan gum
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Where to buy
Nippon Shokken Yakiniku Sauce is available at 1 retailer
About this product
Sauce · Liquid


