Is Nisshin Panko Breadcrumbs 200g Dairy Free?
Description
Light, airy flakes produce a crisp, dry crunch when fried or baked; commonly used to coat cutlets, croquettes, and seafood, or as a crunchy topping for casseroles and gratins. Reviewers note consistent texture, reliable browning, and easy handling during breading, yielding uniform, noticeably crispy results in home kitchens. Versatile pantry.
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Description
Light, airy flakes produce a crisp, dry crunch when fried or baked; commonly used to coat cutlets, croquettes, and seafood, or as a crunchy topping for casseroles and gratins. Reviewers note consistent texture, reliable browning, and easy handling during breading, yielding uniform, noticeably crispy results in home kitchens. Versatile pantry.
Ingredients
Wheat flour, glucose, yeast, salt, shortening (palm), bulking agent (510), firming agents (516, 518), antioxidant (300)
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.