Is Nissin Foods Cup Noodles Stir Fry Ramen Noodles, Sweet Chili Flavor, 2.93 oz Cup, Shelf-Stable Alpha-Gal?

Description
Sweet chili-flavored stir-fry ramen offers a balanced sweet-and-spicy sauce with springy, slightly chewy noodles and a saucy coating. Commonly prepared as a quick single-serve lunch or snack, users note convenience, reliable flavor, and suitability for customization with added vegetables or proteins; some reviews mention portion size and seasoning intensity occasionally.

Description
Sweet chili-flavored stir-fry ramen offers a balanced sweet-and-spicy sauce with springy, slightly chewy noodles and a saucy coating. Commonly prepared as a quick single-serve lunch or snack, users note convenience, reliable flavor, and suitability for customization with added vegetables or proteins; some reviews mention portion size and seasoning intensity occasionally.
Ingredients
INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM OIL, CANOLA OIL, SESAME OIL), TAPIOCA STARCH, SUGAR, SALT, CONTAINS LESS THAN 2% OF AUTOLYZED YEAST EXTRACT, BETA CAROTENE COLOR, CITRIC ACID, CONCENTRATED LIME JUICE, CORN STARCH, CRUSHED RED CHILI PEPPER, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, DRIED CARROT STRIP, DRIED CILANTRO FLAKE, DRIED GREEN BEAN, DRIED MINCED GARLIC, DRIED TOMATO, GARLIC POWDER, GLUCOSE, HYDROLYZED CORN PROTEIN, MALTODEXTRIN, NATURAL FLAVOR, ONION POWDER, SILICON DIOXIDE, SODIUM PHOSPHATE, SODIUM TRIPOLYPHOSPHATE, SOY LECITHIN, SOYBEAN, SUCRALOSE, TBHQ (PRESERVATIVE), VINEGAR, WHEAT.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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