Is Nissin Foods Top Ramen The Original Ramen Noodle Soup, Chicken Flavor, 3.42 oz Bowl, Shelf-Stable Vegan?

Description
This shelf-stable chicken-flavored instant noodle bowl delivers a savory, seasoned broth and tender, springy noodles; commonly prepared as a quick single-serving meal. Users note fast, easy preparation, versatility for adding proteins or vegetables, comforting taste, and affordability, while some reviewers mention pronounced seasoning intensity across grocery and online review platforms.

Description
This shelf-stable chicken-flavored instant noodle bowl delivers a savory, seasoned broth and tender, springy noodles; commonly prepared as a quick single-serving meal. Users note fast, easy preparation, versatility for adding proteins or vegetables, comforting taste, and affordability, while some reviewers mention pronounced seasoning intensity across grocery and online review platforms.
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Tapioca Starch, Salt, Dried Carrot Flake, Water, Sugar, Contains Less Than 2% Of Autolyzed Yeast Extract, Beta Carotene Color, Caramel Color, Citric Acid, Concentrated Chicken Stock, Corn Syrup, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Dried Corn, Dried Green Onion, Dried Leek Flake, Dried Red Bell Pepper, Egg White, Garlic Powder, Glucose, High Fructose Corn Syrup, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Lactose, Maltodextrin, Natural And Artificial Flavor, Onion Powder, Potassium Carbonate, Potassium Chloride, Powdered Chicken, Rendered Chicken Fat, Rice, Silicon Dioxide, Sodium Carbonate, Sodium Phosphate, Sodium Tripolyphosphate, Soybean, Spice And Color, Succinic Acid, Sucralose, Tbhq, Vinegar, Wheat, Xanthan Gum, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Xanthan Gum
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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