Is Nissin Wok Style Soba Noodles Classic 109G Gluten Free?
Description
Instant wok-style soba delivers savory, umami-rich flavor with a slightly sweet edge, and springy, lightly chewy noodles that rehydrate quickly. Users report convenient, fast preparation for stir-fries or broths, consistent seasoning, and good value, though some reviewers find the flavor intense or salty and prefer adjusting portions and cooking times.
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Description
Instant wok-style soba delivers savory, umami-rich flavor with a slightly sweet edge, and springy, lightly chewy noodles that rehydrate quickly. Users report convenient, fast preparation for stir-fries or broths, consistent seasoning, and good value, though some reviewers find the flavor intense or salty and prefer adjusting portions and cooking times.
Ingredients
Noodles 82, 8% [ Wheat Flour, Palm Oil, Salt, Acidity Regulators (Sodium Carbonates, Potassium Carbonates), Stabiliser (Triphosphates), Thickener (Guar Gum), Antioxidant (Tocopherol-rich Extract)], Seasoning Sauce 16, 4% [Sugar, Water, Rapeseed Oil, Soy Sauce (Water, Soybean , Salt, Wheat ), Flavour Enhancers (Monosodium Glutamate, Disodium 5'-ribonucleotides), Colour (Ammonia Caramel), Dextrose, Molasses, Vinegar, Salt, Spices, Hydrolysed Maize Protein, Tomato Powder, Modified Starch, Acidity Regulator (Citric Acid), Flavourings], Leek
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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