Is Nissui Dumpling (Shrimp Shumai) GERD Friendly?
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Ingredients
ONION, SHRIMP POLLOCK PASTE, WATER, WHEAT FLOUR, BLEND OF VEGETABLE OILS(RAPESEED, PALM, SOYBEAN), POTATO STARCH, EGG WHITE, SOY PROTEIN, SUGAR, SALT, WHEAT PROTEIN, MONOSODIUM GLUTAMATE, SPICES, SHRIMP EXTRACT, POTASSIUM CHLORIDE, SODIUM CITRATE, CALCIUM LACTATE, DISODIUM SUCCINATE, DISODIUM INOSINATE, DISODIUM GUANYLATE
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