Is Nivea MicellAIR Professional Micellar Water Gluten Free?


Ingredients
Aqua, Isododecane, Glycerin, C15-19 Alkane, Camellia Sinensis Leaf Extract, Vaccinium Myrtillus Fruit Extract, Isopropyl Palmitate, Caprylyl/Capryl Glucoside, Coco-Caprylate/Caprate, Sodium Chloride, Trisodium EDTA, Sodium Hydroxide, Citric Acid, Benzethonium Chloride, Phenoxyethanol, Potassium Sorbate, Sodium Benzoate, Sorbic Acid, CI 60725, CI 61565
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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