Is Nn Dill Pickle Potato Chips Low FODMAP?
Description
Tangy pickle-flavored chips deliver a crisp, sturdy crunch and pronounced sour tang. Shoppers commonly use them as a casual snack, sandwich or burger topping, or for dipping. Reviews often note bold taste and firm texture; some customers report uneven seasoning intensity across bags and occasional overly sharp pockets of flavor.
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Description
Tangy pickle-flavored chips deliver a crisp, sturdy crunch and pronounced sour tang. Shoppers commonly use them as a casual snack, sandwich or burger topping, or for dipping. Reviews often note bold taste and firm texture; some customers report uneven seasoning intensity across bags and occasional overly sharp pockets of flavor.
Ingredients
POTATOES, CANOLA AND/OR MID-OLEIC SUNFLOWER OIL (CONTAINS CITRIC ACID), SEASONING (CORN MALTODEXTRIN, SODIUM ACETATE, SALT, ACETIC ACID, MILK INGREDIENTS, DRIED GARLIC, SPICES (INCLUDING DILL SEED), MALIC ACID, NATURAL FLAVOUR, DISODIUM INOSINATE AND DISODIUM GUANYLATE, HIGH OLEIC SUNFLOWER OIL, CALCIUM SILICATE).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.