Is No.1 Slow Cooked Steak & Red Wine Pie Vegetarian?

Ingredients

Cooked beef (30%) (beef, water, cornflour, salt, lemon juice), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), unsalted butter (milk) (13%), water, red wine (4%), smoked bacon lardons (3%) (pork belly, water, salt, preservatives (sodium nitrate, sodium nitrite), antioxidant (sodium ascorbate)), portobello mushrooms, beef dripping, onions, beef stock (beef, yeast extract, salt, tomato paste, molasses, onion powder, dextrose), pasteurised free range egg, cornflour, dextrose, yeast extract, garlic purée, salt, tomato paste, poppy seeds, caramelised sugar syrup, thyme, parsley

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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