Is No.1 Summer Edition Macaron Selection Alpha-Gal Friendly?

Ingredients

Chocolate and mint flavoured macaron (25%) (almond flour, icing sugar, sugar, pasteurised free range egg white, Belgian dark chocolate [cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), flavouring], whipping cream (milk), Belgian milk chocolate [sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), flavouring], whole milk, glucose syrup, milk chocolate flakes [sugar, cocoa mass, cocoa butter, whole milk powder, milk fat, flavouring], spirulina, flavouring), strawberry and cocoa macaron (25%) (sugar, icing sugar, almond flour, pasteurised free range egg white, strawberry purée, unsalted butter (milk), almonds, water, hazelnuts, corn starch, colour (beetroot red), cocoa powder, fat reduced cocoa powder, lemon juice, flavouring, gelling agent (pectin)), Sicilian lemon macaron (25%) (sugar, almond flour, icing sugar, pasteurised free range egg white, unsalted butter (milk), lemon juice, whole milk, pasteurised free range egg yolk, water, corn starch, gelling agent (pectin), flavouring, colour (curcumin)), coffee macaron (25%) (almond flour, icing sugar, sugar, Belgian milk chocolate [sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), flavouring], pasteurised free range egg white, whole milk, whipping cream (milk), milk chocolate flakes [sugar, cocoa mass, cocoa butter, whole milk powder, milk fat, flavouring], invert sugar syrup, glucose syrup, colours (plain caramel, curcumin), coffee, gelling agent (pectin), sunflower oil)

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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