Is No.1 Summer Edition Macaron Selection Gluten Free?

Ingredients

Chocolate and mint flavoured macaron (25%) (almond flour, icing sugar, sugar, pasteurised free range egg white, Belgian dark chocolate [cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), flavouring], whipping cream (milk), Belgian milk chocolate [sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), flavouring], whole milk, glucose syrup, milk chocolate flakes [sugar, cocoa mass, cocoa butter, whole milk powder, milk fat, flavouring], spirulina, flavouring), strawberry and cocoa macaron (25%) (sugar, icing sugar, almond flour, pasteurised free range egg white, strawberry purée, unsalted butter (milk), almonds, water, hazelnuts, corn starch, colour (beetroot red), cocoa powder, fat reduced cocoa powder, lemon juice, flavouring, gelling agent (pectin)), Sicilian lemon macaron (25%) (sugar, almond flour, icing sugar, pasteurised free range egg white, unsalted butter (milk), lemon juice, whole milk, pasteurised free range egg yolk, water, corn starch, gelling agent (pectin), flavouring, colour (curcumin)), coffee macaron (25%) (almond flour, icing sugar, sugar, Belgian milk chocolate [sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), flavouring], pasteurised free range egg white, whole milk, whipping cream (milk), milk chocolate flakes [sugar, cocoa mass, cocoa butter, whole milk powder, milk fat, flavouring], invert sugar syrup, glucose syrup, colours (plain caramel, curcumin), coffee, gelling agent (pectin), sunflower oil)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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