Is NO CHEESE CHEESINESS GRAIN FREE PALEO PUFFS, NO CHEESE CHEESINESS Gluten Free?
Description
No Cheese Cheesiness Grain Free Paleo Puffs are a minimally processed snack made with organic cassava and sweet potato. These puffs are tumbled with organic good fats and sprinkled with Himalayan pink salt, known for being the purest form of salt. They are gluten-free, dairy-free, vegan, kosher, and made with organic ingredients. Additionally, the puffs contain coconut flour. While no specific information about what people say about the product is provided, these facts highlight the nutritious and clean qualities of the puffs, making them a suitable choice for those following a grain-free and paleo lifestyle.
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Description
No Cheese Cheesiness Grain Free Paleo Puffs are a minimally processed snack made with organic cassava and sweet potato. These puffs are tumbled with organic good fats and sprinkled with Himalayan pink salt, known for being the purest form of salt. They are gluten-free, dairy-free, vegan, kosher, and made with organic ingredients. Additionally, the puffs contain coconut flour. While no specific information about what people say about the product is provided, these facts highlight the nutritious and clean qualities of the puffs, making them a suitable choice for those following a grain-free and paleo lifestyle.
Ingredients
Organic Cassava Flour, Organic Coconut Oil, Organic Tapioca Starch, Organic Tapioca Native Starch, Organic Coconut Flour, Organic Tapioca Solids, Himalayan Crystal Salt, Organic Sweet Potato Powder, Organic Nutritional Yeast, Organic Flavor, Yeast Extract, Organic Garlic Powder, Organic Onion Powder, Lactic Acid, Organic Ground Mustard, Organic Spices, Allergen Warning: Contains Coconut, Produced In A Facility That Also Uses Dairy , Allergen Warning: Contains Coconut, Produced In A Facility That Also Uses Dairy , Allergen Warning: Contains Coconut, Produced In A Facility That Also Uses Dairy
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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