Is No Chick No Porkies Pasta Gluten Free?

Ingredients

Cooked Pasta 39,4% (Water, Durum Wheat Semolina), Water, Minced Flavoured Rehydrated Soya Protein 9,7% (Rehydrated Soya Protein 5,2% (Water, Isolated Soya Protein, Cornstarch), Water, Sunflower Oil, Wheat Gluten, Isolated Soya Protein 0,5%, Natural Flavour, Potato Protein, Salt Soya Lecithin), Food Preparation With Coconut Oil (Water, Coconut Oil 1,6% Modified Potato Starch, Modified Corn Starch, Sea Salt, Thickeners: Xanthan Gum, Carrageenan, Natural Flavours, Acidifier: Citric Acid, Colour: Beta-caroten), Sliced Mushroom 7,7%, Fermented Soya Drink 6,3% (Soya Juice 6,2% (Water, Hulled Soya Beans), Ferments), Flavoured Rehydrated Proteins 5,1% (Water, (Wheat Protein And Pea Protein) 1,2%, Rapeseed Oil, Natural Flavours, Smoked Maltodextrin And Smoked Salt, Dextrose, Beetroot Extract, Beetroot Powder), Onion, Rapeseed Oil, Rice Starch, Salt, Parsley, Garlic Puree, Onion Powder, Natural Flavour, Ground Black Pepper, Thickener: Xanthan Gum

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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No Chick No Porkies Pasta is available at 1 retailer

About this product

Pasta · Pouch