Is No Chick Strips Southern Fried Gluten Free?

Ingredients

Water, Wheat Flour, Sunflower Oil, Breadcrumbs (wheat Flour, Yeast Extract, Extra Virgin Olive Oil, Cider Vinegar, Salt, Sugar), Protein Blend 4% (wheat Gluten, Wheat Starch, Pea Protein), Soya Protein Isolate 3%, Potato Starch, Bamboo Fibre, Wheat Gluten 2%, Maize Starch, Thickener (methyl Cellulose), Salt, Maltodextrin, Yeast Extract, Spices (pepper, Chili), Flavourings, Raising Agent (diphosphates, Sodium Carbonates), Rapeseed Oil, Rice Flour, Dextrose, Colour (paprika Extract), Garlic*, Onion*, Turmeric Extract. Contains Wheat.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Meat · Strip