Is No Chick Sweet & Sour Gluten Free?
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Ingredients
Cooked Rice 32,9% (Water, Rice, Salt), Water, Minced Flavoured Rehydrated Soya Protein 10,2% (Rehydrated Soya Protein 5,5% (Water, Isolated Soya Protein, Cornstarch), Water, Sunflower Oil, Wheat Gluten, Isolated Soya Protein 0,6%, Natural Flavour, Potato Protein, Salt, Soya Lecithin), Roasted Onion, Red Pepper 5,3%, Pineapple 4,5%, Dark Brown Sugar, Carrot, Cider Vinegar, Pineapple Juice From Concentrate 2,6%, Tomato Concentrate, Garden Pea, Sunflower Oil, Sesame Oil, Rice Starch, Garlic Puree, Ginger, Soya Sauce 0,5% (Water, Soya Beans, Wheat, Salt, Alcohol Vinegar, Alcohol, Sugar), Salt, Colour: Paprika Extract
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.