Is No Cow Dipped Chocolate Peanut Butter Cup Gluten Free?
Description
Rich chocolate coating surrounds creamy peanut-butter filling, delivering a contrast between smooth center and slightly firm exterior. Texture balances melt-in-mouth softness with a gentle snap. Often eaten as a portable snack, quick dessert, or post-workout bite. Reviewers commonly praise authentic flavor and satisfying texture, noting occasional variability in coating thickness.
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Description
Rich chocolate coating surrounds creamy peanut-butter filling, delivering a contrast between smooth center and slightly firm exterior. Texture balances melt-in-mouth softness with a gentle snap. Often eaten as a portable snack, quick dessert, or post-workout bite. Reviewers commonly praise authentic flavor and satisfying texture, noting occasional variability in coating thickness.
Ingredients
Protein Blend (brown Rice Protein, Pea Protein), Soluble Corn Fiber, Chocolate Coating (chocolate Liquor, Erythritol, Inulin, Cocoa Butter, Sunflower Lecithin, Vanilla Powder, Stevia Extract), Glycerine, Peanuts, Palm Oil *, Sweetener Blend (erythritol, Stevia Leaf Reb M. Monk Fruit), Natural Flavors, Water, Salt. Contains: Peanuts, Soy, Milk, Wheat, Egg And Other Tree Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.