Is No frownie brownie Gluten Free?

Ingredients

milk**, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea, sunflower), rice flour, humectant (glycerol), invert sugar syrup, butter, emulsifiers (e442, e476, sunflower lecithins, soya lecithins), rice syrup, glucose syrup, salt, flavourings, raising agent (sodium carbonates), whey protein concentrate (from milk), skimmed milk powder, natural vanilla flavouring, may contain nuts, wheat, **the equivalent of 426 ml of fresh liquid milk in every 227 g of milk chocolate, milk chocolate: milk solids 20 % open 9 0 ma minimum, actual 23 %, cocoa solids 20 % minimum, contains vegetable fats in addition to cocoa butter, store eference intake of an average adult (8400 kj /

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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