Is No Name Beef Broth Gluten Free?
Description
Clear savory broth with a light to medium body and smooth mouthfeel, commonly used as a base for soups, sauces, stews, and risottos. Reviewers often note reliable convenience and mild beefy flavor; some mention thinner consistency or pronounced saltiness, while others appreciate its easy incorporation into everyday recipes at home.
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Description
Clear savory broth with a light to medium body and smooth mouthfeel, commonly used as a base for soups, sauces, stews, and risottos. Reviewers often note reliable convenience and mild beefy flavor; some mention thinner consistency or pronounced saltiness, while others appreciate its easy incorporation into everyday recipes at home.
Ingredients
Water, salt, beef broth, yeast extract, caramel colour, flavour, modified potato starch, disodium inosinate and disodium guanylate, beef fat, beef extract.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.