Is No Name Beef Broth Gluten Free?
Description
Clear brown broth offers a savory, meaty flavor with a light, smooth mouthfeel; texture is thin rather than viscous. Commonly used as a base for soups, stews, gravies and sauces or for braising and simmering. Reviewers note convenient, affordable reliability, while some describe a mild, straightforward taste and variable saltiness.
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Description
Clear brown broth offers a savory, meaty flavor with a light, smooth mouthfeel; texture is thin rather than viscous. Commonly used as a base for soups, stews, gravies and sauces or for braising and simmering. Reviewers note convenient, affordable reliability, while some describe a mild, straightforward taste and variable saltiness.
Ingredients
Water, Beef Broth, Salt, Yeast Extract, Caramel Colour, Flavour, Modified Potato Starch, Disodium Inosinate and Disodium Guanylate, Beef Fat, Beef Extract.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.