Is No Name Cheese Rice Crackers Gluten Free?
Description
Crunchy cheese-flavored rice crackers deliver a crisp, airy texture and a pronounced savory bite; commonly enjoyed straight from the bag, paired with dips or cheese boards, packed into lunchboxes. Customer reviews typically note satisfying crunch, bold cheesy taste and good value, with occasional mentions of high saltiness or uneven seasoning.
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Description
Crunchy cheese-flavored rice crackers deliver a crisp, airy texture and a pronounced savory bite; commonly enjoyed straight from the bag, paired with dips or cheese boards, packed into lunchboxes. Customer reviews typically note satisfying crunch, bold cheesy taste and good value, with occasional mentions of high saltiness or uneven seasoning.
Ingredients
Rice, high oleic sunflower oil (contains rosemary extract), cheese seasoning [processed cheese, seasoning (cheddar cheese, whey powder, buttermilk, milk fat, salt, disodium phosphate, casein, silicon dioxide), milk powder, cheese product, sugar, buttermilk, salt, silicon dioxide, flavour, paprika, carotene (contains soybean oil)], sea salt, yeast extract.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.