Is No Name Chick Peas Gluten Free?
Description
Light, nutty flavor with a creamy interior and mildly firm exterior; holds shape when cooked yet can become soft in prolonged simmering. Commonly used in salads, hummus, stews, and roasting for snacks. Reviewers remark on consistent canning and value, while some note occasional variability in texture and occasional metallic notes.
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Description
Light, nutty flavor with a creamy interior and mildly firm exterior; holds shape when cooked yet can become soft in prolonged simmering. Commonly used in salads, hummus, stews, and roasting for snacks. Reviewers remark on consistent canning and value, while some note occasional variability in texture and occasional metallic notes.
Ingredients
Chickpeas, Water, Salt, Disodium EDTA.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.