Is No Name Chicken Broth Bouillon Vegetarian?
Description
Compact bouillon delivers a savory, concentrated flavor and a thin, fast-dissolving texture, commonly used to enrich soups, stews, gravies, sauces, rice and casseroles. Reviewers frequently note convenience, strong taste and good value, with some mentioning noticeable saltiness or an artificial aftertaste in certain applications and ease of storage and portioning.
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Description
Compact bouillon delivers a savory, concentrated flavor and a thin, fast-dissolving texture, commonly used to enrich soups, stews, gravies, sauces, rice and casseroles. Reviewers frequently note convenience, strong taste and good value, with some mentioning noticeable saltiness or an artificial aftertaste in certain applications and ease of storage and portioning.
Ingredients
Chicken broth (water, concentrated chicken broth), salt, yeast extract, disodium inosinate and disodium guanylate, natural flavour, sugars (dextrose), chicken fat, chicken skin, high oleic sunflower oil, rendered chicken fat, citric acid, caramel colour, dried carrot, dried tomato, dried onion, dried leek, carnauba wax, dried garlic, herbs and spices.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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