Is No Name Corn Chips Gluten Free?
Description
Crunchy, savory chips with a toasted flavor and firm, coarse texture that holds up to dips and salsas. Commonly used for nachos, scooping dips, or snacking. Customer reviews frequently note pronounced crunch, consistent seasoning and low price; some reviewers mention occasional broken pieces and uneven seasoning distribution and inconsistent packaging.
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Description
Crunchy, savory chips with a toasted flavor and firm, coarse texture that holds up to dips and salsas. Commonly used for nachos, scooping dips, or snacking. Customer reviews frequently note pronounced crunch, consistent seasoning and low price; some reviewers mention occasional broken pieces and uneven seasoning distribution and inconsistent packaging.
Ingredients
Yellow Corn, Canola and/or Mid-Oleic Sunflower oil, Sea Salt, Calcium Hydroxide.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.