Is No Name Corn Syrup Low FODMAP?
Description
Clear, viscous syrup with pronounced sweetness and smooth, sticky texture commonly used for baking, candy-making, glazing, and sweetening beverages. Users report reliable performance in recipes, value compared with national brands, and occasional complaints about overly sweet taste or stickiness during handling. Widely applied for binding, glazing, and moisture retention purposes.
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Description
Clear, viscous syrup with pronounced sweetness and smooth, sticky texture commonly used for baking, candy-making, glazing, and sweetening beverages. Users report reliable performance in recipes, value compared with national brands, and occasional complaints about overly sweet taste or stickiness during handling. Widely applied for binding, glazing, and moisture retention purposes.
Ingredients
Sugars (Glucose, Glucose-Fructose, Blackstrap Molasses), Water, Salt.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.