Yes! We believe this product is gluten free as there are no gluten ingredients listed on the label.

Is No Name Corn Syrup Gluten Free?

Yes! We believe this product is gluten free as there are no gluten ingredients listed on the label.
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Description

Clear, viscous syrup with pronounced sweetness and smooth, sticky texture commonly used for baking, candy-making, glazing, and sweetening beverages. Users report reliable performance in recipes, value compared with national brands, and occasional complaints about overly sweet taste or stickiness during handling. Widely applied for binding, glazing, and moisture retention purposes.

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Ingredients

Sugars (Glucose, Glucose-Fructose, Blackstrap Molasses), Water, Salt.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Where to buy

No Name Corn Syrup is available at 6 retailers

LoblawsReal Canadian SuperstoreZehrsYour Independent GrocerValuemartNo Frills

About this product

Syrup · Liquid

Flavor
Sweet
Texture
ThickSmooth
Commonly used for
BakingCooking
Gluten Free? No Name Corn Syrup | Spoonful