Is No Name Cream Of Mushroom Condensed Soup Vegetarian?
Description
Condensed soup offers a savory, creamy flavor profile with a silky, slightly thick texture that blends easily into recipes. Commonly used to make casseroles, sauces, gravies, and quick soups, reviewers often cite convenience and versatility, praising overall consistency and taste while occasionally noting variation in thickness and seasoning among batches.
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Description
Condensed soup offers a savory, creamy flavor profile with a silky, slightly thick texture that blends easily into recipes. Commonly used to make casseroles, sauces, gravies, and quick soups, reviewers often cite convenience and versatility, praising overall consistency and taste while occasionally noting variation in thickness and seasoning among batches.
Ingredients
Water, Mushrooms, Modified corn starch, Corn starch, Canola oil, Salt, Cream (milk, cream), Potassium chloride, Skim milk powder, Whey protein concentrate, Seasoning (cooked mushrooms, mushroom extract, salt, natural flavour, canola oil, cane sugar, potato flour, onion powder), Yeast extract, Sodium phosphate, Titanium dioxide, Disodium inosinate, Disodium guanylate, White pepper, Garlic powder.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.