Is No Name Crunchy Peanut Butter Gluten Free?
Description
Crunchy spread delivers a robust, roasted-nut flavor and a pronounced textured bite with visible chunks; reviewers cite dependable crunch and value, noting jars sometimes require stirring. Common uses include spreading on toast or crackers, making sandwiches, incorporating into baking, or adding texture to sauces, dips, and snack combinations for sharing.
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Description
Crunchy spread delivers a robust, roasted-nut flavor and a pronounced textured bite with visible chunks; reviewers cite dependable crunch and value, noting jars sometimes require stirring. Common uses include spreading on toast or crackers, making sandwiches, incorporating into baking, or adding texture to sauces, dips, and snack combinations for sharing.
Ingredients
Freshly roasted peanuts, icing sugar, corn syrup solids, modified palm oil, salt, minimal oil separation naturally occurs with this product.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.