Is No Name Italian-Style Seasoning Vegan?
Description
An Italian-style dry seasoning blend offering a savory, herbaceous aroma and a fine, slightly coarse texture that disperses easily. Commonly used to season pasta, pizza, sauces, roasted vegetables, breads, and salads. Customer feedback highlights consistent value and convenience, noting satisfactory flavor strength though sometimes milder than specialty brands, overall reliability.
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Description
An Italian-style dry seasoning blend offering a savory, herbaceous aroma and a fine, slightly coarse texture that disperses easily. Commonly used to season pasta, pizza, sauces, roasted vegetables, breads, and salads. Customer feedback highlights consistent value and convenience, noting satisfactory flavor strength though sometimes milder than specialty brands, overall reliability.
Ingredients
Marjoram, Thyme, Rosemary, Savoury, Sage, Oregano, Basil.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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