Is No Name Italian-Style Seasoning Vegetarian?

Description
An Italian-style dry seasoning blend offering a savory, herbaceous aroma and a fine, slightly coarse texture that disperses easily. Commonly used to season pasta, pizza, sauces, roasted vegetables, breads, and salads. Customer feedback highlights consistent value and convenience, noting satisfactory flavor strength though sometimes milder than specialty brands, overall reliability.

Description
An Italian-style dry seasoning blend offering a savory, herbaceous aroma and a fine, slightly coarse texture that disperses easily. Commonly used to season pasta, pizza, sauces, roasted vegetables, breads, and salads. Customer feedback highlights consistent value and convenience, noting satisfactory flavor strength though sometimes milder than specialty brands, overall reliability.
Ingredients
Marjoram, Thyme, Rosemary, Savoury, Sage, Oregano, Basil.
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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