Is No Name Mushrooms GERD Friendly?
Description
Earthy, mild umami flavor with a slightly nutty note; firm yet tender texture that softens when cooked. Commonly sautéed, roasted, grilled, or added to soups and pasta. Reviewers often cite consistent freshness, good value, and versatility, while some mention occasional variation in size and surface blemishes or slight moisture issues.
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Why it's not GERD friendly
- citric acid
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Description
Earthy, mild umami flavor with a slightly nutty note; firm yet tender texture that softens when cooked. Commonly sautéed, roasted, grilled, or added to soups and pasta. Reviewers often cite consistent freshness, good value, and versatility, while some mention occasional variation in size and surface blemishes or slight moisture issues.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Mushrooms, Water, Salt, Citric Acid.
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Where to buy
No Name Mushrooms is available at 1 retailer
About this product
Vegetable · Can