Is No Name Original Rice Crackers Gluten Free?
Description
Light, crisp crackers offer a mildly savory, toasted flavor with a firm, audible crunch; commonly used as casual snacks, lunchbox additions, or paired with cheese, dips and soups. Customer reviews praise consistent crunch and value, noting occasional stale pieces and simple, familiar taste suitable for small gatherings and everyday nibbling.
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Description
Light, crisp crackers offer a mildly savory, toasted flavor with a firm, audible crunch; commonly used as casual snacks, lunchbox additions, or paired with cheese, dips and soups. Customer reviews praise consistent crunch and value, noting occasional stale pieces and simple, familiar taste suitable for small gatherings and everyday nibbling.
Ingredients
Rice, High Oleic Sunflower Oil (contains Rosemary Extract), Sugars (corn Maltodextrin), Sea Salt. May Contain: Soy, Sesame.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.