Is No Name Salted Butter Low FODMAP?
Description
Creamy, lightly salty flavor with a smooth, spreadable texture; commonly used for spreading on toast, baking, sautéing, and finishing vegetables. Reviewers often note consistent quality and reliable seasoning, praising value, while some mention firmness when chilled and others appreciate easy melting for cooking and pastry work and everyday table use.
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Description
Creamy, lightly salty flavor with a smooth, spreadable texture; commonly used for spreading on toast, baking, sautéing, and finishing vegetables. Reviewers often note consistent quality and reliable seasoning, praising value, while some mention firmness when chilled and others appreciate easy melting for cooking and pastry work and everyday table use.
Ingredients
pasteurized cream (milk), salt.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.