Is No Name Worcestershire Sauce Soy Free?
Description
Dark, thin, slightly viscous condiment offering savory, tangy, umami-forward flavor and moderate saltiness. Commonly used to season meats, marinades, stews, sauces, Bloody Marys, and burgers; adds depth without thickening. Reviewers frequently note versatile utility and value, while some mention strong, assertive flavor and modest packaging concerns and occasional delivery issues.
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Why it's not soy free
- soy
- soybeans
- contains soy, wheat, barley, anchovy
- soy sauce
soy
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Description
Dark, thin, slightly viscous condiment offering savory, tangy, umami-forward flavor and moderate saltiness. Commonly used to season meats, marinades, stews, sauces, Bloody Marys, and burgers; adds depth without thickening. Reviewers frequently note versatile utility and value, while some mention strong, assertive flavor and modest packaging concerns and occasional delivery issues.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Malted Barley Vinegar, Sugars (sugar, Blackstrap Molasses, Fancy Molasses), White Vinegar, Soy Sauce (water, Soybeans, Wheat, Salt), Natural Flavour (sulphites), Salt, Spices, Onion Powder, Garlic Powder, Caramel Colour, Citric Acid, Anchovy Paste (anchovies, Salt, Water), Polysorbate 60. Contains Soy, Wheat, Barley, Anchovy (fish), Sulphites.
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No Name Worcestershire Sauce is available at 1 retailer
About this product
Sauce · Bottle