Is No Name Worcestershire Sauce Gluten Free?
Description
Dark, thin, slightly viscous condiment offering savory, tangy, umami-forward flavor and moderate saltiness. Commonly used to season meats, marinades, stews, sauces, Bloody Marys, and burgers; adds depth without thickening. Reviewers frequently note versatile utility and value, while some mention strong, assertive flavor and modest packaging concerns and occasional delivery issues.
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Description
Dark, thin, slightly viscous condiment offering savory, tangy, umami-forward flavor and moderate saltiness. Commonly used to season meats, marinades, stews, sauces, Bloody Marys, and burgers; adds depth without thickening. Reviewers frequently note versatile utility and value, while some mention strong, assertive flavor and modest packaging concerns and occasional delivery issues.
Ingredients
Malted Barley Vinegar, Sugars (sugar, Blackstrap Molasses, Fancy Molasses), White Vinegar, Soy Sauce (water, Soybeans, Wheat, Salt), Natural Flavour (sulphites), Salt, Spices, Onion Powder, Garlic Powder, Caramel Colour, Citric Acid, Anchovy Paste (anchovies, Salt, Water), Polysorbate 60. Contains Soy, Wheat, Barley, Anchovy (fish), Sulphites.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.