Is No Steaks Gluten Free?
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Ingredients
Mushrooms 49%, rehydrated soya protein 35%, sunflower oil, oat fibre, tomato paste, cocos fat, gelling agents (methyl cellulose, carrageenan), salt, garlic powder, white pepper, dried parsley, caramelised sugar, beetroot powder. Allergy Advice: FOR ALLERGEN, SEE UNDERLINED INGREDIENTS IN BOLD. May contain milk and egg. SUITABLE FOR VEGANS
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Meat · Patty