Is SALISBURY STEAKS & BROWN GRAVY MADE WITH CHICKEN, PORK AND BEEF, SALISBURY STEAKS & BROWN Gluten Free?

Ingredients

Salisbury Steak Patty ( Mechanically Separated Chicken , Pork , Beef , Water , Rehydrated Onions , Textured Soy Flour [ Soy Flour , Caramel Color ] , Bread Crumbs [ Bleached Wheat Flour { Enriched , with : Niacin , Reduced Iron , Thiamine Mononitrate , Riboflavin , Folic Acid } , Durum Flour , Leavening { Sodium Bicarbonate , Sodium Acid Pyrophosphate } , Yeast ] , Soy Protein Concentrate , Salt , Caramel Color , Flavoring , Sodium Tripolyphosphate , Dextrose , Spice , Citric Acid ) , Water , Contains 2% Or Less Of : Modified Food Starch , Onion , Salt , Flavoring , Monosodium Glutamate , Caramel Color , Corn Syrup Solids , Beef Base ( Beef Flavor [ Autolyzed Yeast Extract , Disodium Inosinate and Guanylate , Xanthan Gum ] , Salt , Hydrolyzed Soy Protein , Sugar , Monosodium Glutamate , Flavor , Caramel Color , Vegetable Juice Concentrates [ Celery , Carrot , Onion and Leek ] , Extractives Of : Paprika ) , Dried Whey .

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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